
Vitamin C is one of the best-known nutrients, often associated with oranges and cold season. But its roles in the body go well beyond immunity. Here is what vitamin C does, how much you need and how to get enough.
Health Canada’s Dietary Reference Intakes set the recommended daily amount for adults at:
| Group | Recommended daily intake |
|---|---|
| Adult women | 75 mg |
| Adult men | 90 mg |
| Smokers | add 35 mg |
| Pregnancy / breastfeeding | 85 mg / 120 mg |
The tolerable upper intake level for adults is 2,000 mg per day. Very high doses can cause stomach upset and diarrhea.
One medium orange or half a red pepper can provide most of a day’s needs. Vitamin C is sensitive to heat, so raw or lightly cooked vegetables keep more of it.
For most people, taking vitamin C regularly does not prevent colds, although some studies suggest it may slightly shorten their duration. People under heavy physical stress, such as marathon runners, may see more benefit. A balanced diet is usually enough.
Topical vitamin C serums are popular for brightening and protecting skin from environmental damage. They work differently from dietary vitamin C. See our guide to ingredients dermatologists recommend.
Most Canadians can meet their needs through food. If you consider a supplement, choose a product with a Natural Product Number (NPN) from Health Canada and talk to your doctor or pharmacist, especially if you have kidney problems or take medications.
This article is for general information and is not medical advice.
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