Few places capture Toronto’s food culture like the St. Lawrence Market. In the Old Town near Front and Jarvis streets, this historic market has been a gathering place for shoppers and food lovers for generations. Locals come for butchers, bakers and cheesemongers; visitors come for the famous peameal bacon sandwich. Here is our practical St. Lawrence Market guide: what to try, when to go and how to get there.

St. Lawrence Market at a glance

• Location: Old Town Toronto, around Front Street East and Jarvis Street.
• Two buildings: the South Market, home to permanent vendors, and the North Market, known for its weekend markets and events.
• Best for: food shopping, breakfast or lunch, local products and gifts.
• Getting there: a short walk from King or Union subway stations, or by King streetcar.

Opening hours vary by building, day and season, so check the official market schedule before you go, especially around holidays.

The South Market: permanent vendors

The South Market is the heart of St. Lawrence Market, with vendors spread over the main floor and lower level. You will find:

• Butchers and charcuterie with cuts for every budget;
• Fishmongers with fresh seafood;
• Cheese shops featuring Canadian and international cheeses;
• Bakeries with breads, pastries and sweets;
• Specialty grocers for spices, oils, teas and international products;
• Ready-to-eat counters for breakfast and lunch.

What to eat: Toronto classics

Love exploring the city by its food? Read our guide to Toronto’s food neighbourhoods, from Chinatown to Greektown.

The North Market: weekend markets

Across Front Street, the North Market hosts the market’s weekend traditions:

• Saturday farmers’ market, where regional producers sell seasonal fruit, vegetables, meat and baked goods;
• Sunday antique market, popular with collectors and vintage lovers;
• Special events throughout the year.

Tip: arrive early on Saturday for the best selection and fewer crowds.

When to visit

• Weekday mornings: calmest time to shop and chat with vendors.
• Saturday mornings: busiest, with the farmers’ market in full swing.
• Holiday season: lively and festive, ideal for gift shopping; pair it with a visit to the city’s seasonal events in our Toronto Christmas markets guide.

Getting there

The easiest way is by TTC. From King or Union stations, it is a short walk east; the King streetcar also stops nearby. Parking in the area exists but can be busy and expensive on weekends. New to transit in the city? Our complete guide to riding the TTC explains fares and routes.

Make a day of it in Old Town

1. Start with breakfast at the market.
2. Walk to the nearby Distillery District for cobblestone streets, shops and galleries.
3. Stop by the waterfront or take in the architecture of Old Town.
4. Return for an early dinner in one of the area’s restaurants.

Looking for more ideas in the cold months? See 20 things to do in Toronto in winter.

Practical tips

• Bring reusable bags and a small cooler if you buy meat or fish.
• Many vendors accept cards, but having some cash can help at busy counters.
• Ask for samples at cheese and charcuterie stalls.
• Seating is limited at peak times; consider a picnic nearby in warmer months.

FAQ

What is St. Lawrence Market famous for?

Its historic setting, wide range of food vendors and the iconic peameal bacon sandwich.

When is the St. Lawrence farmers’ market?

The farmers’ market takes place on Saturdays at the North Market. Check the official schedule for current hours.

How do I get to St. Lawrence Market by TTC?

Walk from King or Union subway stations, or take the King streetcar and get off near Jarvis Street.

Is St. Lawrence Market open on Sundays?

Hours vary by building and season. The North Market traditionally hosts an antique market on Sundays; check before you go.